With a little help

moms_first_pizzaAfter trying to make bread with yeast and experiencing not the best results, I decided using yeast wasn’t for me so never considered making pizza. But on a recent visit to see our daughter, I learned that her friend was going to give me a pizza making lesson. After all my years of staying away from working with yeast, I was amazed at how easy making a pizza can be without any fretting! From the picture, you can see it looked pretty perfect. As we all wanted to try different toppings the pizza was divided into thirds and used various ingredients including a little sauce, some cheese. caramelized onions, mushrooms, spinach, artichokes, olives and even some pineapple. Now that I have the basics down, I’m excited to try the dough with different flours, so stay tuned for a healthier recipe in the future!